AFCDC | NC Chapter | Pastry Demonstration at lucettegrace
American Friends of the Château de Compiégne, North Carolina Chapter
AFCDC, american friends of the château de compiégne, Compiégne, Raleigh sister cities, france, francophile, french food, french cuisine, Triangle francophiles
50853
post-template-default,single,single-post,postid-50853,single-format-standard,qode-core-1.0.2,ajax_fade,page_not_loaded,,capri child-child-ver-1.0.0,capri-ver-1.8,vertical_menu_enabled, vertical_menu_left, vertical_menu_width_290,smooth_scroll,side_menu_slide_from_right,blog_installed,wpb-js-composer js-comp-ver-5.0.1,vc_responsive
empty

Pastry Demonstration at lucettegrace

Posted on February 8, 2017
in Soirées | Events

On January 30, we kicked off 2017 with French flair. Following a meetup at Sitti Restaurant, we headed a couple blocks over to lucettegrace, a contemporary patisserie in downtown Raleigh. Daniel Benjamin, Executive Chef and Owner of lucettegrace, graciously hosted the group.

Not only did we enjoy lively conversation, wine, and coffee, but we were treated to a demonstration of cognac truffle-making, followed of course by the consumption of said truffles! If you haven’t visited lucettegrace, now is the time.